background After birth, newborns rapidly develop a gut microbiota that plays a vital role in intestinal development, immune system regulation, and the establishment of homeostasis. The early-life gut microbiota is influenced by multiple factors, with 2′-fucosyllactose(2′-FL) – a type of human milk oligosaccharide (HMOs) – proven to significantly promote infant gut health. This study aims to evaluate the effects of 2′-FL on the structure and metabolic activity of fecal microbiota in two-month-old infants, exploring its potential role in building a healthy gut environment. Research design and methods This study conducted fermentation experiments on fecal samples from two-month-old infants exclusively breastfed and formula-fed to evaluate the effects of 2′-FL on gut microbiota. Based on 2′-FL degradation capacity, fecal samples were categorizedrapid-degradants (consuming over 90% of 2′-FL within 24 hours) and slow-degradants (consuming only 5-6% of 2′-FL), aiming to investigate how degradation rates influence microbial communities. The experiment employed 16S rRNA gene sequencing to analyze microbial changes, while chromatographic methods were used to measure 2′-FL consumption, gas accumulation, and metabolite levels (such as lactic acid) for comprehensive evaluation of 2′-FLs effects. Key findings 1. 2′-FL optimizes the intestinal microbiota composition During the 2′-FL fermentation process, breastfed infants exhibited significantly increased bifidobacteria in their feces, establishing them as the dominant microbial community. In contrast, formula-fed infants showed more pronounced proliferation of lactobacilli. These beneficial bacteria produce lactic acid, which lowers intestinal pH levels and thereby inhibits harmful bacterial growth. This demonstrates that 2′-FL effectively promotes the growth of beneficial bacteria, contributing to the establishment of a healthy intestinal microecological environment. Figure 1: Heatmap of log-transformed relative abundance of fecal microbial groups in four groups after 24-hour culture with 2′-FL 2. 2′-FL promotes the production of beneficial metabolites in the gut microbiota Under the action of 2′-FL, breastfed infants exhibited higher accumulation of pyruvate and formate in stool cultures, while formula-fed infants showed a significant increase in lactic acid concentration. These metabolites, produced by gut-beneficial bacteria, serve as additional energy sources for the intestinal tract and help maintain an acidic environment, thereby further promoting the growth of beneficial bacteria. Figure 2: Changes in fecal lactate, pyruvate, formate, and pH levels relative to baseline (0 hour) after 24-hour culture with 2′-FL 3. 2′-FL improves the metabolic activity of intestinal microbiota Under the action of 2′-FL, both rapid-degrading and slow-degrading individuals exhibited enhanced metabolic activity in their fecal samples. Notably, rapid-degraders showed significantly increased glucose consumption, accompanied by elevated levels of acetic acid and other short-chain fatty acids (SCFAs). As key regulators of gut health, SCFAs enhance intestinal barrier function and possess anti-inflammatory properties. This demonstrates that 2′-FL can significantly improve intestinal metabolic activity characteristics, thereby maintaining the healthy balance of gut microbiota. Figure 3: 24-hour fecal cultures of fast-fermenting and slow-fermenting microbial communities show 2′-FL degradation and changes in glucose, fucose, acetic acid, and total short-chain fatty acids (SCFA) relative to baseline (0 h) levels. Discussion and outlook This study demonstrates that 2′-FL significantly optimizes the intestinal microbiota structure in infants, whether breastfed or formula-fed. It promotes the growth of beneficial bacteria, enhances the production of advantageous metabolites, and improves metabolic activity characteristics in the gut. As a functional ingredient, 2′-FL shows tremendous potential in regulating early-life gut microbiota, particularly in fostering intestinal health. With further research, the regulatory potential of 2′-FL in infant gut microbiota will be progressively validated, potentially offering an effective solution for improving gut health in non-breastfed infants. References [1]Nogacka, A.M., [1]Nogacka, A.M., et al. Influence of 2′-Fucosyllactose on the Microbiota Composition and Metabolic Activity of Fecal Cultures from Breastfed and Formula-Fed Infants at Two Months of Age. Microorganisms, 2021, 9(7), 1478.